Fine Cooking
Popular Recipes
Beef and Wild Rice Soup with Winter Vegetables ![]() | |
Wild Rice with Dried Cranberries and Toasted Hazelnuts ![]() | |
Butternut Squash Soup with Cumin and Coriander ![]() |
Recipes listed from this issue: 3
Recent Reviews
Wild Rice with Dried Cranberries and Toasted Hazelnuts reviewed by aj12754
If you like wild rice, this is a very nice side dish -- especially in the winter months. The sauteed scallions, dried cranberries, OJ and orange zest, and toasted hazelnuts really dress up the wild rice.
It is a nice accompaniment for a duck dish, especially...
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Butternut Squash Soup with Cumin and Coriander reviewed by aj12754
Disappointing -- there is a great soup out there with this flavor profile but this isn't it. Under-seasoned even after I added additional cumin, coriander and salt.
The addition of a can of diced tomatoes didn't really work for me -- an acid note to...
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Beef and Wild Rice Soup with Winter Vegetables reviewed by aj12754
My cooking resolution for 2010 was to try working with ingredients that were unfamiliar to me. Hello turnips. A little time-consuming on the prep side but not enough to dissuade me from making this again. The soup really smells wonderful while it is...
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