Butternut Squash Soup with Cumin and Coriander

Page 18

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Disappointing -- there is a great soup out there with this flavor profile but this isn't it. Under-seasoned even after I added additional cumin, coriander and salt.

The addition of a can of diced tomatoes didn't really work for me -- an acid note to an otherwise savory soup.

Recipe also called for parsley which added nothing really -- cilantro would have been a better choice if I had any in the house.

I diced and sauteed my squash as I didn't have time to roast the squash as called for in the recipe.

(edited 12th November 2010) (0) comment (0) useful  

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