Apple and Plum Cobbler

Page 166

Cuisine: Australasian | Course Type: Desserts

(1 review)

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Recipe Review

A good winter standby using tinned plums, though getting the stones out of them is a bit of a pain (never seen ready stoned ones) - I always miss one. I find the suggested 10 minute headstart for the fruit isn't long enough, and give it 20 minutes before adding the topping.

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