Kitchen: Recipes from the Heart of the Home
Speedy scaloppine
Page 68
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Reviews
redjanet from London,
This is a quick way of frying up turkey or pork escalopes. The flavour is maximised with spices, garlic and lemon and is a really good mid-week meal accompanied by salad and potatoes of your choice.
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