Kitchen: Recipes from the Heart of the Home
Rapid roastini
Page 69
Cuisine: Italian | Course Type: Sides
(2 reviews)
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Recipe Reviews
Neodymia from ,
These were very good and I only used supermarket non-chiled gnocchi. I pan-fried them in butter and ate them with peas and freshly grated parmesan cheese. Yummy!
redjanet from London,
This is a quick cheat's way to small roast potatoes using, of all things, gnocchi. Having watched Nigella enthusiastically rave about this revelation of hers on her programme I figured I had to try it. Maybe it was because I baked mine (which is an option) instead of pan-frying them, but these came out way too crunchy and hard for me. I think I'll stick to new potatoes or small roast potatoes from now on, thanks.
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