Golden sole

Page 70

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

I'm never very successful at frying up breaded meat or fish in general, but this is one of the worst recipes for such a dish that I've tried. The recipe calls for instant polenta instead of the usual breadcrumbs. I found that it all fell right off straight out of the pan and the texture was just too gritty for my liking.

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