The Silver Palate Cookbook
Garlic Dressing
Page 220
Cuisine: North American | Course Type: Condiments
(4 reviews)
Tags: salad dressing
Recipe Review
Queezle_Sister from Salt Lake City, UT
This garlic dressing goes really well with the technicolor bean salad.
Unfortunately, it calls for an entire cup of olive oil. I find that I can simply cut the olive oil to 1/2 C, use the same amounts of the other ingredients (egg yolk, vinegar, sugar, garlic, black pepper), and it tastes fine, and is the right volume for the salad.
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