The Silver Palate Cookbook
Garlic Dressing
Page 220
Cuisine: North American | Course Type: Condiments
Tags: salad dressing
Recipe Review
aj12754 from Montclair, NJ
Like QS, I thought a full cup of oil was overkill so I did 1/4 cup of vinegar and 1/2 cup of oil, using the other ingredients as written in the recipe, and that worked well for me
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