The Silver Palate Cookbook
Garlic Dressing
Page 220
Cuisine: North American | Course Type: Condiments
(4 reviews)
Tags: salad dressing
Recipe Review
BethNH from , NH
I was happy to read the reviews before mine. I cut the oil in half as was suggested but kept the rest of the ingredients the same. This has a nice tang to it which works perfectly for the pasta salad it was intended for.
I'm quite happy to add another salad dressing to the repertoire.
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