Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home
Lamb with Peas and Rice
Page 115
Cuisine: Indian | Course Type: Main Courses
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This was an attractive dish, and had a pleasant, but very mild, flavor. The cilantro on top was essential. If I make this again, I'll double the spices (at least).
One batch is said to serve 4, but I'd guess its closer to 6 main course servings.
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