Goan Pork Meatballs in Spicy Curry

Page 116

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags: pork rice flour

Recipe Reviews

Tasty lean meatballs in a lovely sauce!

We used a different pepper which made this rather mild, and we forgot the final sprinkle of garam marsala - correcting those two errors would likely elevate this to a five.

We are pretty inexperienced with meatballs, but these were easily put together by my 16 yr old son.
The suggested 50 minute total time (prep and cooking) was very close.
This recipe prepared 16 big 2-inch meat balls, and fed four hungry people.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.