Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home
Balti Potatoes (Haryali Aloo)
Page 1139
Cuisine: Indian | Course Type: Sides
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
A bad flavor permeated this dish. Not sure why, but we accidentally added extra garlic (6 instead of 4 cloves). The potatoes are first boiled, and then a paste of garlic, cilantro mint leaves, ginger were added to the potatoes, and a bit of boiling water to make it a bit soupy. None of us liked this at all, and the leftovers were (sadly) discarded. I really hate wasting food, but this was not salvageable.
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