Giada at Home: Family Recipes from Italy and California
Roasted Tomatoes with Garlic, Gorgonzola, and Herbs
Page 155
| Course Type: Appetizers
(2 reviews)
View photos (2)Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Excellent tomato flavor, kissed with crunchy bread crumbs and cheese.
Of course I changed a few things. No gorgonzola, so I substituted goat cheese, and I also mixed in some basil.
Total time was about 1 hour, but much of that time is hands off. I'd definitely make this one again.
JustLaura from , CO
These did have a few steps to make (have to cut, core and dry the tomatoes) which took a little while - but other than that were easy to make. A decorative side dish and tasty too.
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