A Taste for All Seasons

Cherry Mould
Page 28
Cuisine: Australasian | Course Type: Desserts
(1 review)
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bunyip from Melbourne, VIC
Festive looking for Christmas if the cherries are in early enough. Cherries cooked in red wine and brandy, then a lemon yoghurt layer. Make it in a glass bowl and don't bother trying to unmould it.
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