The Way to Cook
Roast Racks of Lamb
Page 226
Cuisine: North American | Course Type: Main Courses
(1 review)
Tags:
Recipe Reviews
loretta from , NY
When I make rack of lamb I like to use this recipe for herb and mustard coating. It easy to prepare, the mustard gives extra flavor and the crumb topping gives the rack of lamb an attractive presentation.
Login or register to add your own review of this recipe.