Simplest Beef Stew

Page 163

Cuisine: Australasian | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

This could not be easier - no browning, just bung everything into a suitable casserole and forget it for two hours.

Stephanie invites you to vary the ingredients. I used a 700ml bottle of tomato passata instead of the (pureed) tin of tomatoes and cup of wine, and I added bacon because I had some handy. But I did follow her instructions to use best quality paprika.

(1) useful  

Comments

Login or register to add your own comments.