Plenty
Aubergine with Buttermilk Sauce
Page 110
Cuisine: Mediterranean | Course Type: Sides
Tags: quick easy vegetarian pomegranate aubergine yoghurt visual buttermilk cover dish
Recipe Reviews
megaelim from Portland, ME
Really delicious and easy to make. I don't know if the Greek yogurt we get is just that much thinner than European Greek yogurt, but my sauce was much thinner than the picture on the cover. And do get the pomegranate seeds - the sweet contrast does make the dish better.
friederike from Berlin,
Very delicous, a simple but great midweek supper, but just a little too simple for 5 stars. We didn't have any pomegranate seeds - visually this made a huge (though not really important) difference, flavourwise probably too. We didn't use any buttermilk either but just made our own yoghurt-concoction - don't use more than a small garlic clove (or use more yoghurt), as otherwise the garlic will overpower everything.
A note aside: This dish seems to be the cover dish of the American edition of Plenty. It's available online here.
Crosspost. I've already reviewed this recipe here.
(edited 7th August 2012) (0) comment (2) useful
Login or register to add your own review of this recipe.