Plenty
Aubergine with Buttermilk Sauce
Page 110
Cuisine: Mediterranean | Course Type: Sides
(2 reviews)
Tags: quick easy vegetarian pomegranate aubergine yoghurt visual buttermilk cover dish
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 2 | large aubergines | ||
| 75ml | olive oil | 5 tbsp | 75ml |
| sea salt, pepper | |||
| 1 | pomegranate | ||
| 1 tsp | za'atar | ||
| few sprigs | lemon thyme | ||
| 140ml | buttermilk | 1/2 cup + 1 tbsp | 140ml |
| 100g | greek yoghurt | ||
| 1 1/2 tbsp | olive oil | 1.5 tbsp | 20ml |
| 1 | small garlic clove |
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