Plenty
Aubergine with Buttermilk Sauce
Page 110
Cuisine: Mediterranean | Course Type: Sides
Tags: quick easy vegetarian pomegranate aubergine yoghurt visual buttermilk cover dish
Recipe Review
megaelim from Portland, ME
Really delicious and easy to make. I don't know if the Greek yogurt we get is just that much thinner than European Greek yogurt, but my sauce was much thinner than the picture on the cover. And do get the pomegranate seeds - the sweet contrast does make the dish better.
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