The Scandinavian Cookbook
Mint, Apricot and Celery Stuffed Lamb with Spinach and Minted Roast Potatoes
Page 68
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The Scandinavian Cookbook
By Trina Hahnemann
Andrews McMeel Publishing - 2009
ISBN: 0740780948
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Scandinavian Cookbook
By Trina Hahnemann
Quadrille Publishing Ltd - 2008
ISBN: 1844006131