The Scandinavian Cookbook
Fried Mackerel with Fresh Summer Salad
Page 112
Cuisine: Scandinavian | Course Type: Main Courses
(2 reviews)
View photos (2)Tags: tomatoes summer cucumber potato fish mackerel fat fish keeper
Recipe Reviews
cadfael from , NS
I love the fried mackerel-so healthy too. I love this cookbook.
friederike from Berlin,
A very nice, very simple and very summery dish! I didn't bake the potatoes in the oven but cooked them until they were half-done and then finished them frying. The salad was nice and fresh.
The mackerel was really delicious. Frying gave a wonderful crispy skin, absolutely recommended. Be sure you clean it properly, even if you've been assured that it's been cleaned already, and make sure you have a pan that is large enough to hold the whole fish(es) (or get smaller specimen)!
(edited 2nd February 2013) (0) comment (0) useful
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