The Scandinavian Cookbook
Braised Stuffed Pheasant with Savoy Cabbage, Gravy, and Potatoes
Page 188
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The Scandinavian Cookbook
By Trina Hahnemann
Andrews McMeel Publishing - 2009
ISBN: 0740780948
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Scandinavian Cookbook
By Trina Hahnemann
Quadrille Publishing Ltd - 2008
ISBN: 1844006131