All About Braising: The Art of Uncomplicated Cooking
Braised Leeks and Bacon in a Tart
Page 89
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.
All About Braising: The Art of Uncomplicated Cooking
By Molly Stevens
W.W. Norton & Co. - 2004
ISBN: 0393052303
This book
Owned by 69 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions