Fennel & prawn risotto

Page 311

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

Fennel and prawn - a classic combination. This is a good recipe, but when I tried it at the end of cooking the taste was a little thin, so I added in some spearmint and parmesan, which really brought out the flavour of the fennel. It would also be possible to add in spring veg like asparagus, peas.

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