The Complete Beverley Sutherland Smith Cookbook
Meat Loaf with Apples and Vegetables
Page 112
Cuisine: Australasian | Course Type: Main Courses
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
Absolutely my favourite meat loaf. Not cheap because instead of being cooked in a tin it is cooked on a tray, wrapped in bacon. Grated apple and potato make it very moist. Fantastic for sandwiches.
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