Steak and Kidney Pie

Page 97

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Review

Dirties quite a few bowls and pans! Not quick, you spend about an hour chopping and frying before cooking the filling for 2 hours.

I do this the day before, then top it with mashed potato instead of puff pastry. Well worth the effort!

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