Lancashire Hotpot

Page 158

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Review

When buying the forequarter chops for this I tell the butcher I'm making Irish Stew, which of course it isn't because of the carrots and mushrooms. I reduce the quantities of everything because I'm only using 4 chops and I think the suggested amount of liquid is too much anyway.

Mandoline definitely required for preparation.

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