Pork Chops with Apples and Currants

Page 197

Cuisine: Australasian | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

The curry powder in the flour with which the chops are dusted is what does it. After frying add apples and currants then cook with the lid on - cannot dry out.

This recipe is over 20 years old, the cooking is done in butter. I've tried using oil, it's not the same.

(1) useful  

Comments

Login or register to add your own comments.