Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Amazingly good! This is perfect for a night when you don't really feel like cooking, but you want to eat at home. A quick sauté of onion (I used vidalia), carrot, garlic, and corn (I used frozen) is seasoned - mostly with cumin. The recipe instructs you to mix grated jack cheese into the vegetables, but instead I put it directly in the tortillas, and then added the topping (I did this so I could minimize my cheese consumption while giving kids plenty). I cooked these - to crisp up the tortillas - in a cast iron frying pan, and kept the first few warm in a 250˚ oven.
Everyone loved these. They are filling, but with all the vegetables, you don't feel too bad about eating so much.
(edited 4th June 2011) (2) comment (3) useful
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