Sweet and Creamy Topping

Page 161

Cuisine: North American | Course Type: Sauces/Gravies

(1 review)

Tags: sauces tofu desserts

Recipe Reviews

I used this topping to accompany strawberry shortcake and the result good. I added an extra couple of teaspoons of lemon juice because I thought it needed more zip. I also substituted silken tofu for regular because that's what I had on hand.

(edited 12th March 2012) (0) comment (1) useful  

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