Tofu Cookery (25th Anniversary)
Popular Recipes
Shortcake 1 | |
Sweet and Creamy Topping 1 |
Recipes listed from this edition: 2
Recent Reviews
Sweet and Creamy Topping reviewed by Leeka
I used this topping to accompany strawberry shortcake and the result good. I added an extra couple of teaspoons of lemon juice because I thought it needed more zip. I also substituted silken tofu for regular because that's what I had on hand.
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Shortcake reviewed by Leeka
I used the option of coconut oil over canola oil and thought these shortcakes were excellent. Easy to prepare (although the dough was quite sticky) and they baked up tender and mildly sweet.
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