The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
Chicken Tenderloins with Ume Paste
Page 36
Cuisine: Japanese
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
By Tadashi Ono, Harris Salat
Ten Speed Press - 2011
ISBN: 158008737X
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