The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
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Recipes listed from this edition: 21
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Recent Reviews
Pork chops with Yuzu-miso marinade reviewed by lisakelsey
7th April 2013
I made this in my cast iron grill pan and they came out scrumptious--juicy and flavorful and tender. I only had green yuzu-kosho and that didn't seem to make a difference.
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