Pork chops with Yuzu-miso marinade

Page 124

Cuisine: Japanese | Course Type: Main Courses

(1 review)

Tags: japanese pork chops grill

Recipe Reviews

I made this in my cast iron grill pan and they came out scrumptious--juicy and flavorful and tender. I only had green yuzu-kosho and that didn't seem to make a difference.

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