Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Macaroon Tart
Page 192
(1 review)
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Recipe Reviews
If you can't be bothered by making a traditional pie crust and love coconut then this one is for you. Simply press the dough into the tart pan, add the fruit and macaroon filling and enjoy!
I used whole spelt flour and cherries instead of whole wheat flour and blackberries and the tart got rave reviews.
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