Carnival Cookies

Page 191

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

This sounded like a new way to use up those leftover overripe bananas. I needed 4 large to get the needed amount of bananas. I am glad that she mentioned how wet the dough would be, so I soldiered on and formed 24 wet mounds. The addition of popcorn sound fun, but the popped kernals "melted" in the wet dough and were indistinguishable in the finished product. Unfortunately that left a chewy exterior kernal part which was rather unpleasant. The cookies were wet tasting the first day, but the next day the dampness went into the ingredients and even the roasted peanuts were limp without any crunch. Iw ill not make this again, but perhaps it would turn out better in a drier climate.

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