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The Barefoot Contessa Cookbook

Lamb Sausage in Puff Pastry

Page 42

Cuisine: North American | Course Type: Appetizers

(1 review)

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Recipe Reviews

30th January 2010

loretta from , NY

A gourmet version of "pigs in a blanket". You can use any kind of thin fresh sausage and store bought puff pastry and it would be delicious.

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