Veganomicon: The Ultimate Vegan Cookbook
Tomato-Rice Soup with Roasted Garlic and Navy Beans
Page 137
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 2 bulbs | garlic | ||
| 1 Tbl | olive oil | ||
| 1 medium | yellow onion, diced as small as possible | ||
| 1 cup | long grain brown rice | ||
| 2 | bay leaves | ||
| 2 tsps | dried thyme | ||
| 1 tsp | dried marjoram | ||
| 2 tsp | salt | ||
| several pinches | freshly ground black pepper | ||
| 2 (28-ounce) | cans crushed tomatoes | ||
| 1 (15 ounce) | can navy beans |
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