Tomato-Rice Soup with Roasted Garlic and Navy Beans

Page 137

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

I blame this rating on the tinned tomatoes. I think this soup has the potential to be much better than what I tasted today. The brown rice and navy beans give it a wonderful heartiness and texture but all I could taste was the that awful tinned tomato flavour and the roasted garlic was completely overpowered and virtually undetectable. What a shame.

Next time I will use fresh tomatoes along with a bit of tomato paste and some veggie stock. I think this soup is worth tinkering with.

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