Acorn Squash, Pear and Adzuki Soup with Sautéd Shiitakes

Page 136

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

One of my favourite soups. This is sweet, tangy, smokey, all sorts of really delicious flavours. The azuki beans are really the only way to go with this soup so I wouldn't recommend subbing them out. And while I loved the sauteed shiitakes on top, my boyfriend thought it was weird (and he's not usually picky).

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