Lamb with Garlicky White Bean Puree

Page 112

Cuisine: Australasian | Course Type: Main Courses

(1 review)

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The lamb is just boned, rolled loin, marinated and roasted. What makes this is the cannellini beans (you can used tinned) pureed with the garlic and rosemary marinade.

(edited 31st January 2010) (0) comment (0) useful  

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