New Food: From the New Basics to the New Classics
Lamb with Garlicky White Bean Puree
Page 112
Cuisine: Australasian | Course Type: Main Courses
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
The lamb is just boned, rolled loin, marinated and roasted. What makes this is the cannellini beans (you can used tinned) pureed with the garlic and rosemary marinade.
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