Veganomicon: The Ultimate Vegan Cookbook
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Red Lentil-Cauliflower Curry
Page 186
Cuisine: Indian | Course Type: Main Courses
Tags: curry one pot vegan Indian stew
Recipe Reviews
One of my favorite recipes of all time, and my favorite recipe so far in this cookbook. I use more of all of the spices except the cinnamon. Sometimes I forget the shallots and use an extra half onion, and I always sub carrots for the parsnips because that's what I have on hand. I often add a splash of coconut creamer, too. Cheap, nutritious, and flavorful - a must if you like Indian food.
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