Red Lentil-Cauliflower Curry

Page 186

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags: curry one pot vegan Indian stew

Recipe Review

One of my favorite recipes of all time, and my favorite recipe so far in this cookbook. I use more of all of the spices except the cinnamon. Sometimes I forget the shallots and use an extra half onion, and I always sub carrots for the parsnips because that's what I have on hand. I often add a splash of coconut creamer, too. Cheap, nutritious, and flavorful - a must if you like Indian food.

(2) useful  

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