Rice Pudding

Page 260

Cuisine: Australasian | Course Type: Desserts

(1 review)

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Recipe Reviews

Cooked on the stove top, not baked, so there's no skin to fight over! Use risotto rice. You've got to keep stirring it, but it's worth it. If you haven't got orange rind handy use some of that orange oil, or a good glug of orange flower water.

Having just made this again last night, I have to mention that it takes considerably longer than the 20 minutes or so suggested - more like 40 minutes.

(edited 5th June 2010) (0) comment (1) useful  

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