Greek Pasta Salad

Page 214

Cuisine: Greek | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is one of my most favorite summer salads. I make it a lot although it dirties at least four things (not including cutting board, knives, measuring spoons, garlic press). also i grind my own fennel with the mortar and pestle, which makes for some work. but totally worth it! the only thing i change with this recipe is that i leave out the tomatoes, but that's just a personal issue. I use mini shells (i forgot the name, sorry!) and double the recipe so i can use a whole pound of pasta. it's great as leftovers, so doubling the recipe is perfect.

(edited 4th July 2011) (6) comment (3) useful  

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