Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
Greek Pasta Salad
Page 214
Cuisine: Greek | Course Type: Main Courses
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 2 | olive oil | Tbs | |
| 3 | fresh lemon juice | Tbs | |
| 1 | ground fennel seeds | tsp | |
| 1 | dried oregano | tsp | |
| 1/4 | salt | tsp | |
| dash | ground black pepper | ||
| 1 1/2 | cooked chickpeas (canned, drained) | cups (15-oz) | |
| 2 | minced or pressed garlic | Tbs | |
| 1/2 | diced celery | cup | |
| 1 | red bell pepper, seeded and diced | ||
| 1 1/2 | diced tomatoes | cups | |
| 1/2 | chopped scallions | cup | |
| 1/2 | pasta (tubetti, orzo, macaroni, small shells) | lb | |
| 12 | pitted chopped kalamata olives | ||
| 1/4 | chopped fresh parsley | cup | |
| 1 | grated feta cheese | cup |
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