Tomato, Chickpea and Feta Salad

Page 46

Cuisine: Middle Eastern | Course Type: Salads

(1 review)

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Recipe Reviews

This was just fine but not really special enough that I'd want to make it again. It calls for za'atar which is an interesting change of pace, but when I have good feta and peak of season tomatoes I think I prefer fresh herbs with them. Also, I love chickpeas but I think this salad would have worked better with cannellini beans.

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