No-Cook Tomato Sauce

Page 49

Cuisine: Italian | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

I punched this up a bit with a shot of balsamic vinegar and a handful of baby spinach. I also substituted basil for the parsley. Good on a fresh filled pasta like tortellini.

(edited 31st March 2012) (0) comment (0) useful  

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