Chicken Tagine with Olives and Preserved Lemons

Page 61

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Quite tasty and easy to prepare. I couldn't find the suggested olives, so used kalamata-like olives instead, and there was no cilantro to be found. But it was still quite a nice meal.

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